INGREDIENTS:(what we used) bagged dough ($1.29 at Trader Joes) - Whole Wheat & White Sauce (pre made at Trader Joes) Bagged Mozzerella Cheese Shredded (Trader Joes) Grated Tillamook Cheese Prepackaged Italian Salami (Trader Joes) Veggies - Green Peppers - Red onions - Banana Peppers - Pinneapple - Red Peppers, Orange peppers, Yellow Peppers
We first preheated the oven to 450 and Parbaked the dough for 3 minutes. To find out more on how to ParBakeing click here. Before parbaking, Boo hand tossed the dough (below is a picture before it was handtossed). We baked the Dough on a baking stone with cornstarch to help prevent the dough from sticking.
We started with sauce by using the back of a spoon to spread the sauce in a thin layer, and then sprinkled a thin layer of cheese and then veggies and meat. We did a half pepperoni and half cheese pizza.
And of course Boo wanted to make his own pizza as well but the only difference, is the cheese stuffed crust and pineapple!
We wont disclose the mess that was created in making this pizza (if not breifly shown above)
Now its time to Eat! Have a great night!